Butterfinger Cake - cooking recipe

Ingredients

1 angel food cake
6 Butterfinger candy bars
4 egg yolks
16 oz. Cool Whip
1 1/2 sticks butter
2 c. powdered sugar

Preparation

Punch angel food cake up into small pieces and put in a cake pan.
Crush 3 Butterfinger candy bars and sprinkle over cake.
Mix egg yolks, Cool Whip, butter and powdered sugar.
Mix all together with mixer until well blended.
Pour over cake.
Crush 3 Butterfinger candy bars and sprinkle over cake.
Put in refrigerator overnight.