Old Kentucky Lemonade - cooking recipe

Ingredients

1 large bunch mint
1 c. lemon juice
1 qt. ginger ale, chilled
1/2 c. sugar
1/2 c. water

Preparation

Wash mint and remove leaves.
Mix lemon juice, sugar and water; pour over mint leaves.
Let stand 30 minutes.
Just before serving, stir in ginger ale.
Serve over crushed ice.