Quick Chick! - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) chicken
1 Tbsp. Kitchen Bouquet or other browning sauce

Preparation

Rinse chicken and pat dry. Remove wing tips, if desired.
Do not stuff chicken. Put on microwave-safe plastic or glass pan.
A bacon pan with ridges drains the fat.
Microwave on High for about 7 to 8 minutes per pound depending on oven strength.