Pork Chili Verde - cooking recipe

Ingredients

2 lb. lean cubed pork
2 cloves garlic
salt and pepper
1 can chopped green chilies
1 large onion
1 c. canned tomatoes, drained
1 tsp. coriander, soaked in 1 Tbsp. water

Preparation

Cook pork in 1/2 cup water until dry.
Discard garlic.
Brown meat.
Add remaining ingredients.
Cook, covered, 30 minutes.