Hot Giant Pecans - cooking recipe

Ingredients

4 Tbsp. butter
2 c. pecans (large)
1 1/2 tsp. celery salt

Preparation

In large skillet, melt butter; add pecans and celery salt. Stir well to coat.
Pour pecans into a shallow baking pan. Spread evenly.
Bake in preheated oven at 250\u00b0 for 15 minutes. Stir once.
Turn pecans out onto paper towels.