Mexican Wedding Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
2 tsp. baking soda
2 eggs, slightly beaten
1 large can crushed pineapple (do not drain)
1 c. chopped nuts
2 tsp. vanilla

Preparation

Mix with spoon.
Bake at 350\u00b0 for 35 to 40 minutes in 9 x 13-inch greased pan.