Pumpkin Bread - cooking recipe

Ingredients

3 c. sugar
4 eggs
1 c. salad oil
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
2/3 c. water
2 c. pumpkin (No. 303 can)
3 1/2 c. all-purpose flour
2 tsp. soda
nuts or raisins (optional)

Preparation

Mix ingredients in order given.
Pour into greased and floured stem pan or loaf pans.
Bake at 350\u00b0 for 1 hour or until done. Test with straw.
This is very moist and keeps well.
Freezes well, too.
Baking time:
1 hour.
Yield:
2 loaves.