Brunch Casserole - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 large onion, chopped
1 can sliced mushrooms
2 cloves garlic
6 eggs, beaten
1/4 c. scalded milk
1/2 c. grated cheese
1 pkg. frozen spinach, cooked and drained thoroughly

Preparation

Brown beef and onion; drain.
Place in well-greased crock-pot. Stir in remaining ingredients except eggs, milk and cheese.
Beat eggs and cheese together.
Pour over other ingredients; stir well. Dust with additional nutmeg.
Cover and cook on low 6 to 8 hours.
Sprinkle with grated cheese.