Chicken Dressing Casserole - cooking recipe

Ingredients

chicken
1 stick margarine
1 c. chopped celery
1 large onion, chopped
2 c. white bread crumbs
1 tsp. sage or poultry seasoning
1/2 tsp. salt
pepper to taste
1/2 can cream of chicken soup
2 c. cornbread crumbs
water

Preparation

Brown chicken pieces in shortening.
Melt margarine.
Saute 1 cup chopped celery and onion until tender.
Mix well with 2 cups of white bread crumbs and cornbread crumbs.
Add seasonings.
Add enough water to make as moist as you desire.
Place dressing in a large baking dish.
Arrange chicken over dressing.
Make a gravy from drippings where chicken was browned.
Blend with remaining 1/2 can chicken soup.
Add water to make 2 cups.
Pour gravy over chicken and dressing.
Bake 1 hour at 350\u00b0.