Smothered Pork Chops - cooking recipe

Ingredients

6 pork chops
1/2 c. apple jelly
1/4 c. soy sauce
1/4 c. ketchup
1 clove garlic, minced
1 Tbsp. cornstarch
1 Tbsp. water

Preparation

Place chops in baking dish.
Combine jelly, soy sauce, ketchup and garlic.
Pour over chops.
Bake at 350\u00b0 for 1 hour.
Remove chops.
Combine cornstarch and water.
Stir into pan juices.
Cook over low heat until it thickens.
Serve over pork chops with rice. Serves 6.