Buttermilk Pie - cooking recipe

Ingredients

6 eggs
3 c. sugar
2 sticks oleo
2 tsp. vanilla
1 c. buttermilk
pastry (for two 9-inch pies)

Preparation

Mix eggs, sugar and oleo until light.
Add vanilla and buttermilk.
Pour into 2 unbaked pie shells.
Bake at 350\u00b0 for 10 minutes.
Reduce heat to 325\u00b0 and bake for 30 minutes more or until firm in the middle.