Grandma Billing'S Rivel Soup - cooking recipe

Ingredients

stewing beef
1 egg
salt to taste
flour
1 small can tomatoes

Preparation

Cook beef until done.
Pick meat off bone.
Combine egg, salt and flour until crumbly.
Drop by handfuls into boiling beef broth.
Stir while dropping in so that it doesn't get lumpy.
Add small can tomatoes to make a thick soup.