Marinated Pea Salad - cooking recipe

Ingredients

3/4 c. white vinegar
3/4 c. sugar
1 Tbsp. water
1 tsp. salt
1/4 tsp. pepper
1 (17 oz.) can LeSueur peas, drained
1 (11 oz.) can Green Giant white Shoe Peg corn, drained
1 (16 oz.) can French-style green beans, drained
1 (2 oz.) jar diced pimento, drained
1 c. finely chopped celery
1 c. finely chopped onion

Preparation

Combine in small saucepan the vinegar, sugar, water, salt and pepper.
Bring to a boil, stir and cook 1 minute.
Remove from heat.
Cool completely.
Combine vegetables in a large bowl. Pour marinade over vegetables, stir gently.
Cover salad and refrigerate.
Salad keeps well in refrigerator about a week.