Dill Pickles - cooking recipe

Ingredients

dill weed
garlic
salt
cucumbers

Preparation

Place stalk of dill in bottom of jar and add 2 cloves of garlic.
Place cucumbers in jar and top with another stalk of dill.
Add 2 more cloves of garlic.
Put teaspoon of salt in jar. Fill with cold water and cover tightly.
Place jar in cool, dark place for 1 week.
Shake jar once or twice to mix salt. Refrigerate and eat.