Pecan Pie - cooking recipe

Ingredients

1 c. dark Karo syrup
1 c. brown sugar
1/3 c. melted butter
2 Tbsp. flour
1 c. chopped pecans
3 eggs
1 tsp. vanilla

Preparation

Mix all ingredients well.
Pour in unbaked 9-inch pie shell. Bake at 350\u00b0 for 45 minutes. Cool.