Easter Egg - cooking recipe

Ingredients

3 c. white sugar
1 c. cold water
1 c. white Karo syrup
1/4 tsp. salt
1 egg white, beaten stiff
1 tsp. vanilla
1/2 bag coconut
2 c. mixed candied cherries, pineapple, raisins and walnuts
1 c. peanut butter

Preparation

Cook sugar, water, Karo and salt until it forms a soft ball. Don't stir while cooking. Add a little at a time to stiffly beaten egg white. Add vanilla. Beat until it gets a dull color and starts to set.