Strawberry Souffle - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry gelatin
1 (16 oz.) pkg. frozen strawberry halves, thawed
3/4 c. mayonnaise
1/3 c. orange juice
1 (8 oz.) pkg. cream cheese, softened
2 egg whites
1/4 c. sugar

Preparation

Dissolve gelatin in 2 cups boiling water.
Add 3/4 cup syrup drained from strawberries.
Gradually blend the mayonnaise and orange juice with cream cheese (I use electric beater).
Stir into gelatin.
Chill until slightly thickened.
Beat 2 egg whites, gradually adding 1/4 cup sugar, until stiff peaks form.
Fold into gelatin.
Add strawberries.
Pour into 1-quart souffle dish. Chill.