Custard Pie - cooking recipe

Ingredients

2 c. milk
1/2 c. sugar
1 tsp. vanilla
pinch of salt
2 eggs
1 tsp. nutmeg

Preparation

Heat milk and sugar to boiling point.
Beat eggs until foamy; add nutmeg and beat for 12 minutes.
Add hot milk to egg mixture. Put in a 9-inch unbaked pie shell and bake at 350\u00b0 until set.