Bisquick Cornmeal Cake - cooking recipe

Ingredients

2 c. Bisquick
1 c. milk
4 Tbsp. yellow cornmeal
1 c. sugar
2 eggs
1/2 tsp. baking powder
1 block butter

Preparation

Cream the sugar and butter until fluffy.
Add eggs and mix. Add cornmeal, baking powder and Bisquick with milk.
Bake until toothpick tester comes out clean.