Butter Bean Casserole - cooking recipe

Ingredients

2 lb. ground beef
2 Tbsp. water
1/2 c. chopped onion
1/4 c. chopped sweet pepper
2 Tbsp. flour
1 pt. lima beans
1 pt. tomatoes
1 tsp. salt

Preparation

Put beef and water in frying pan.
Cover and cook slowly for 2 minutes.
Add onion and pepper and cook 3 minutes more.
Pour off drippings.
Blend in flour, beans, tomatoes and salt.
Put in 2-quart baking dish.
Cover and bake for 20 minutes, then remove cover and bake 20 minutes more at 350\u00b0.