Macaroni And Franks Dinner - cooking recipe

Ingredients

1 (8 oz.) pkg. macaroni, cooked and drained
1 lb. franks, cooked in 1-inch pieces
1 c. Hellmann's real mayonnaise
1/2 c. shredded American cheese
1/2 c. diced green onions
2 Tbsp. mustard
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Heat all ingredients in large saucepan. Serves 6.