Macaroni And Franks Dinner - cooking recipe
Ingredients
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1 (8 oz.) pkg. macaroni, cooked and drained
1 lb. franks, cooked in 1-inch pieces
1 c. Hellmann's real mayonnaise
1/2 c. shredded American cheese
1/2 c. diced green onions
2 Tbsp. mustard
1/2 tsp. salt
1/4 tsp. pepper
Preparation
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Heat all ingredients in large saucepan. Serves 6.
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