Macaroni And Franks Dinner - cooking recipe

Ingredients
    1 (8 oz.) pkg. macaroni, cooked and drained
    1 lb. franks, cooked in 1-inch pieces
    1 c. Hellmann's real mayonnaise
    1/2 c. shredded American cheese
    1/2 c. diced green onions
    2 Tbsp. mustard
    1/2 tsp. salt
    1/4 tsp. pepper
Preparation
    Heat all ingredients in large saucepan. Serves 6.

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