Pork Sausage Meat Loaf - cooking recipe

Ingredients

3/4 c. milk
1/3 c. ketchup
1 Tbsp. mustard
1 1/2 lb. ground beef
1 lb. fresh sausage
2/3 c. oatmeal or bread crumbs
1/3 c. chopped onion
1/4 c. chopped green pepper (optional)
2 tsp. salt
1/2 tsp. pepper
2 eggs, beaten

Preparation

Blend milk, ketchup and mustard thoroughly.
Mix all ingredients together with hands.
Form into loaf and bake at 350\u00b0 for 1 1/2 hours.
Drain fat before serving.