Johnstown Spuds - cooking recipe

Ingredients

1 32 oz pkg. hash browns
1 can cream of chicken soup
1 pint sour cream
1 stick margarine, melted
2 8 oz. pkgs. shredded cheddar cheese

Preparation

Mix soup, sour cream and 1/2 stick of margarine.
Add one package of cheese.
Spread over potatoes in 9
x 13 pan.
Add remaining cheese and margarine on top.
Bake one hour at 350 degrees.