Brownies - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
1/2 c. self-rising flour
1/3 c. cocoa
1/2 tsp. vanilla
2 eggs

Preparation

Melt margarine in pot and add rest of ingredients.
Mix well. Pour into a greased and floured pan.
Bake at 350\u00b0 for 30 minutes.