Bing Cherry Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. cherry gelatin
1 large can dark sweet pitted cherries
1 small can crushed pineapple
1 c. cold Coca-Cola
1/2 c. chopped pecans

Preparation

Drain cherries and measure liquid.
Add water, if necessary, to make 1 cup liquid.
Heat liquid and add to gelatin in a medium-sized bowl.
When gelatin is dissolved, add Coca-Cola and juice drained from crushed pineapple.
Chill until consistency of egg whites.
Add halved cherries, pineapple and pecans.
Pour into dish to congeal.