Mushroom Onion Soup - cooking recipe

Ingredients

2 c. fresh mushrooms (8 oz.)
3 Tbsp. butter
2 medium onions, chopped
2 Tbsp. all-purpose flour
5 c. chicken broth
1/2 tsp. salt (optional)
dash of pepper
1/3 c. uncooked long grain rice

Preparation

Trim mushrooms stems level with the caps.
Finely chop the stems and thinly slice caps.
In a large saucepan, melt butter. Add mushrooms and onions.
Cook and stir over low heat for 5 minutes.
Blend in flour.
Add broth, salt and pepper.
Cook, stirring constantly, until mixture boils.
Reduce heat.
Add rice; cover and simmer for 15 to 20 minutes or until the rice is tender. Yields 4 servings.