Light Rolls - cooking recipe

Ingredients

1 qt. lukewarm water
1 cake or pkg. yeast
1 c. melted lard
1 c. sugar
1 c. mashed potatoes (just potatoes, no seasoning)
1 tsp. salt
1 tsp. soda
2 tsp. baking powder

Preparation

Dissolve yeast in 1 cup of the quart of warm water.
Add all the other ingredients and enough flour to work dough easy; let rise.
Work down good each time you take off rolls.
Keep extra batter in refrigerator.
Roll out like biscuits, about 1/2 inch thick.
Cut with biscuit cutter, place in greased 9 x 13-inch cake pan.
Brush tops with melted butter; let rise.
Bake in 400\u00b0 oven until light brown.