Pudding In A Cloud - cooking recipe

Ingredients

1 (8 oz.) tub whipped topping, thawed
1 (4 serving size) chocolate instant pudding and pie filling or any flavor
2 c. cold milk

Preparation

Spoon whipped topping evenly into a bowl or into 6 dessert dishes. Using back of spoon, spread topping on bottom and side of bowl or dishes. Pour milk into medium bowl. Add pudding mix. Beat with wire whisk for 2 minutes and let stand 5 minutes. Spoon pudding into center of whipped topping and refrigerate until ready to serve.