Ice Tea - cooking recipe

Ingredients

2 c. sugar
1 c. water
3 qt. water
1/2 c. loose tea
3 sprigs mint
3 lemons

Preparation

Boil sugar and 1 cup water to make a syrup.
Boil 3 quarts of water and pour over loose tea. Let stand 3 minutes. Strain over 3 sprigs mint.
Add syrup to tea. When cold, add juice of 3 lemons.