Pineapple Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 c. plain flour
1 1/2 c. Crisco
1 small can crushed pineapple
1/2 tsp. salt
1/2 c. Crisco oil
8 eggs
1 tsp. vanilla

Preparation

Cream sugar, Crisco and oil.
Add eggs, one at a time.
Add flour and salt.
Mix well.
Add pineapple and vanilla.
Stir in. Pour into tube or oblong pan and bake at 350\u00b0 for 1 hour.