Salisbury Steak - cooking recipe

Ingredients

1 (10 1/2 oz.) can condensed golden mushroom soup
1 1/2 lb. ground beef
1/2 c. fine dry bread crumbs
1 egg, slightly beaten
1/4 c. finely chopped onion
generous dash of pepper
1/3 c. water

Preparation

Combine 1/4 cup soup with remaining ingredients except water; mix thoroughly.
Shape into 6 patties; place in 14 x 10 x 2-inch baking dish.
Bake at 350\u00b0 for 30 minutes.
Spoon off fat. Combine remaining soup and water; pour over meat and bake 10 minutes more.
Makes 6 servings.