Apricot Candy Roll - cooking recipe

Ingredients

3 c. sugar
1 c. evaporated milk
1 c. finely chopped dried apricots
1/2 c. butter
1/2 tsp. salt
2 tsp. vanilla
1/2 c. chopped nuts

Preparation

Combine sugar, milk, apricots and butter in saucepan.
Stirring constantly, bring to a boil.
Stirring occasionally, boil until soft ball in water or 236\u00b0.
Cool to 120\u00b0; add vanilla and nuts. Beat until stiff enough to knead; place on a board and knead until smooth.
Shape in a small roll and refrigerate for several hours.