Veg-All Casserole - cooking recipe

Ingredients

1 can Veg-All (mixed vegetables)
1 can whole kernel corn
1/2 onion, chopped
1/2 c. Cheddar cheese, grated
1/2 c. mayonnaise
1 box Ritz crackers
1 stick butter

Preparation

Cook Veg-All, corn and onion in a pot for 5 minutes, then drain.
Add the cheese, mayonnaise and 2 tablespoons Ritz crackers (crumbs).
Mix real good.
Melt stick of butter; crumble more Ritz crackers and sprinkle on top.
Pour margarine over it.
Bake in casserole dish for 30 minutes at 350\u00b0.