Quick Chicken Casserole - cooking recipe

Ingredients

1 c. dry rice
2 c. hot water
uncooked chicken pieces
paprika
1 can cream of mushroom soup
1 pkg. dried onion soup mix

Preparation

Butter\tbaking\tdish.
Add
dry rice and pour hot water over rice.
Place pieces of uncooked chicken on top.
Sprinkle paprika over
chicken.
Add
mushroom
soup, then dried onion soup mix. Bake
covered at 375\u00b0 for 1 1/2 hours and uncovered 1/2 hour.