Vanilla Buttermilk Pound Cake - cooking recipe

Ingredients

3 c. sugar
2 sticks margarine
1/2 c. Crisco
3 c. flour
2 Tbsp. vanilla butternut flavoring
1/4 tsp. salt
5 eggs
1 small can Pet milk, add water to make 1 c.

Preparation

Cream margarine and Crisco, sugar and salt.
Add eggs, 1 at a time, beating after each addition.
Add flour and milk alternately.
Fold in flavoring by hand.
Bake in greased tube pan for 1 hour and 45 minutes at 325\u00b0.
Start cake in cold oven and do not open door while baking.