Christy'S Green Beans With Buttered Pecans - cooking recipe

Ingredients

1/2 lb. green beans
2 c. water
1/4 tsp. salt
1 Tbsp. butter or margarine
2 Tbsp. chopped pecans
1/8 tsp. pepper

Preparation

Wash beans; trim ends and remove strings.
Bring water and salt to a boil in a medium saucepan.
Add green beans.
Cook, uncovered, 10 minutes or just until crisp-tender.
Drain and set aside.