Bacon 'N' Veggie Pasta - cooking recipe

Ingredients

2 (14 1/2 oz.) cans stewed tomatoes
2 c. broccoli florets
2 medium carrots, thinly sliced
1/2 tsp. salt
1/2 tsp. Italian seasoning
1/2 tsp. dried oregano
1/4 tsp. dried basil
4 bacon strips, diced
1/2 lb. fresh mushrooms, sliced
1/3 c. chopped green pepper
1/4 c. chopped onion
2 garlic cloves, minced
16 oz. uncooked medium shell pasta
1/4 c. shredded Parmesan cheese

Preparation

In a large saucepan, combine the first 7 ingredients. Bring to a boil. Reduce heat; cover and simmer for 25 to 30 minutes or until broccoli and carrots are tender.