Old-Fashion Egg Custard Pie - cooking recipe
Ingredients
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3 eggs, separated
3/4 c. sugar
1 tsp. vanilla
1 Tbsp. flour
dash of nutmeg
dash of salt
1/4 tsp. cream of tartar
3/4 stick butter
1 c. sweet milk
6 Tbsp. sugar
Preparation
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Cream butter, 3/4 cup sugar and flour.
Add egg yolks, milk, vanilla and nutmeg.
Blend well.
Pour into 9-inch pie crust. Bake at 300\u00b0 for 1 hour.
Beat egg whites; add 6 tablespoons sugar, dash of salt and cream of tartar.
Spread on pie and bake at 400\u00b0 until brown.
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