The Black Eyes Of Texas(Black-Eyed Pea Casserole) - cooking recipe

Ingredients

1 can jalapeno black-eyed peas, drained
1 1/2 lb. ground beef or 1 chicken
1 onion, chopped
2 cloves garlic, minced
1 can Ro-Tel tomatoes
1 can cream of chicken soup
1 can cream of mushroom soup
1 can enchilada sauce (medium)
16 corn tortillas, cut in eighths
2 c. grated Cheddar cheese

Preparation

Brown meat, onion and garlic.
Mix next 4 ingredients into meat.
Layer meat and sauce and tortillas.
Add cheese last.
Cook in oven at 350\u00b0 for 30 minutes.