Crab Casserole - cooking recipe

Ingredients

1 1/2 lb. crab meat
1/2 lb. shrimp
4 c. cooked rice
3 c. real mayonnaise
1 pkg. real small frozen peas
1 can sliced olives

Preparation

Toss ingredients lightly.
Place in greased casserole. Refrigerate overnight, covered.
Bake, covered, at 350\u00b0 for one hour.