Coconut Custard Pie - cooking recipe

Ingredients

4 eggs, well beaten
1 1/2 c. sugar
1/2 c. self-rising flour
1 tsp. vanilla
2 c. milk
7 oz. flaked coconut
4 Tbsp. melted butter

Preparation

Mix together and pour into a 12-inch pie plate.
Bake at 350\u00b0 for 30 minutes.