Bean Dip - cooking recipe

Ingredients

1 small can refried beans
1 small can chopped olives
1/2 c. green onions, chopped
2 c. Cheddar cheese, grated
1 large can green chilies

Preparation

Put in layers with beans on the bottom.
Bake in a 400\u00b0 oven for 15 minutes, or until hot.
Makes 4 servings.