No-Bake Brownies - cooking recipe

Ingredients

1 (5.33 oz.) can evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate chips
3 c. finely crushed honey graham crackers (about 18 crackers)
1/2 c. chopped pecans

Preparation

In a medium saucepan, combine milk and chocolate bits.
Cook over low heat, stirring occasionally until chocolate melts and mixture is smooth.
Mix in honey graham crumbs and nuts on medium speed of electric mixer until smooth.
Spread in greased 8 x 8 x 2-inch pan.
Refrigerate until firm.
Cut into squares.