Barbecue Bacon Crisp - cooking recipe

Ingredients

1 1/2 lb. bacon, cut in thirds
3 cans whole water chestnuts
1/2 box brown sugar
3/4 c. catsup
3/4 c. mayo

Preparation

Wrap water chestnuts with bacon and secure with toothpicks. Put on baking rack over pan.
Bake for 20 minutes at 425\u00b0.