Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple
yellow cake mix
1 c. coconut
1 c. chopped nuts

Preparation

Grease 13 x 9-inch pan and flour.
Layer all ingredients in order given in pan, then melt 2 sticks or 1/2 pound oleo or butter and pour over top of \"cake.\"
Bake at 350\u00b0 for 60 minutes.