Shrimp And Rice Casserole - cooking recipe

Ingredients

1 onion
1 bunch green onions
1/2 c. celery
1/2 c. bell pepper
1 stick butter
1 can cream of mushroom soup
2 c. cleaned shrimp
1/2 can water
2 c. cooked rice
2 c. Cheddar cheese
1 c. bread crumbs

Preparation

Melt butter and saute vegetables.
Add shrimp, cream of mushroom soup and water.
Put all of the ingredients in a casserole dish.
Sprinkle cheese and bread crumbs on top.
Bake at 350\u00b0 for 30 to 40 minutes.