Pink Party Dessert - cooking recipe

Ingredients

6 oz. cherry jello
1 large can crushed pineapple, drained
4 Tbsp. lemon juice
1 large can sweet dark cherries, drained
1 c. sugar
8 oz. Philadelphia cream cheese
1 large can Milnot, whipped
2 1/2 to 3 c. crushed vanilla wafers
1/2 c. chopped pecans
1/2 c. oleo

Preparation

Dissolve jello in boiling drained juices; chill until slightly thickened.
Meanwhile, cream sugar and cream cheese; blend in fruit.
When jello is thickened, blend into stiffly beaten Milnot; fold in fruit mixture.
Blend wafer crumbs with oleo and add pecans.
Press all but 1 cup in a 9 x 13-inch Pyrex.
Spread jello fruit mixture over crumbs.
Sprinkle reserved cup of crumbs on top.
Chill.