Kolaches - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese
1 c. butter
2 c. flour

Preparation

Mix cream cheese and butter.
Add flour.
Refrigerate 6 hours or overnight.
Cut in squares (6-inch).
Add filling (canned apple pie filling is good).
Fold corner over to make squares.
Bake at 400\u00b0.
Glaze with powdered sugar and milk mixture.