Asparagus Casserole - cooking recipe

Ingredients

2 (10 1/2 oz.) cans green asparagus tips
2 (10 1/2 oz.) cans mushroom soup
1/2 lb. sharp cheese
2 hard-boiled eggs, sliced
1 c. cracker crumbs
salt and pepper to taste

Preparation

Arrange layer of asparagus tips in bottom of greased baking dish, then layer of egg slices.
Repeat layers.
Combine soup and seasonings and pour over asparagus and eggs.
Grate cheese over top and sprinkle with crumbs.
Bake at 300\u00b0 for about 25 minutes.