Chicken Broccoli Bake - cooking recipe

Ingredients

1 bag or 2 boxes frozen broccoli
1/2 large block or 1 lb. Velveeta cheese
1 can cream of chicken soup
1 tube Ritz crackers
1 to 1 1/2 c. cooked, deboned chicken
1 stick melted butter or margarine

Preparation

Cook broccoli as package directs.
Mix in soup and chicken. If dry, add a touch of milk.
Place in casserole dish.
Place Velveeta (sliced or cut into cubes) evenly on top of broccoli. Melt butter and mix with crushed Ritz crackers.
Spread evenly on top of cheese.
Bake at 350\u00b0 until cheese bubbles, about 25 to 30 minutes.